Menya Jiro

To the you who wants to start ramen seriously

You can obtain an authentic ramen recipe from Japan



Do you have the following fears, concerns, ambitions?

Want to learn how to make legitimate ramen

Want to put ramen into your menu

Tried to make ramen but couldn’t do it well

Want to know how to attract customers using SNS

Want to create a brand

Have an interest in ramen restaurants

Have an interest in business

We can resolute everything


The things you will obtain

The strongest ramen recipe

The way to create a brand

The way to attract customers using SNS

The way to expand your business

Ways to structure your menu

The proper way to think about ramen

The way to form ideas for creating new ramen

Three features of Ramen Academy




Feature 1
Because lecturers are currently in business, you can learn recipes usable in real practice and the latest techniques




Feature 2
Follow-up perfection! We will follow-up until you’re satisfied



Feature 3
You can obtain greatly praised recipes used in NY currently


After winning a ramen competition in NYC, Menya Jiro decided to extend his stay in New York with a pop-up at Stirling Sake in Greenport, Long Island. His signature Bay Ramen, created with local Peconic Bay scallops and organic produce, is a popular draw for North Fork locals.
























Curriculum




Tonkotsu soup recipe





Ramen sauce





Way to make chashu





Way to make fried green onions
Way to make seasoned oil





Way to make soft-boiled eggs




Graduated students





Running a ramen restaurant in Taiwan. Went all the way to Japan just to learn the proper way





Studied everything from opening a ramen business to taste and management


メッセージ


I myself had a very hard time in the beginning.

I experimented continuously for about two months because I didn’t know the proper cooking method.

Despite that, it wasn’t going well and I was at a lost. But my friend with 8 years of ramen experience saved me.

I was taught the fundamental cooking method.

From then, I was even able to understand the theoretical parts of ramen. I was able to create the taste that I wanted overwhelmingly faster.

I want to study ramen! I want to remember how to make ramen! I want to start my own ramen restaurant! I want to put it in my menu! I want to learn it seriously!

Learning from a pro would overwhelming save you time.

I don’t want everyone to make a detour like I did.

Time is equality.

On top of learning properly even one day faster, it is better to increase your accuracy.

It’s similar to a baseball player seriously aiming for the major leagues to learn from a pro coach.

Everyone should build a solid foundation of learning because the competition in NY’s ramen scene is going to get fierce from here on.

That’s why you should obtain a praise worthy ramen recipe.

Don’t worry and trust us.



Fast　Schedule

３/12・13


It is possible that we will end registrations even if the designated number of groups is not met.
Second　Schedule

3/19・20



It is possible that we will end registrations even if the designated number of groups is not met.

One-time only special project

This time, lecturer and chef Jiro Anma will temporary return this month on the 28th

We have prepared a special bonus this time only for those who registered correctly enabling our proper follow-up.



POINT
1
In person advisory on location
After learning in school, we will directly go to your store and make adjustments accordingly, together.

If the location is changed then even the same recipe will not be made well.

That’s why we follow-up and support you to the best of our abilities.

POINT
２
Operation consulting on location
I want to introduce local ramen into my menu! What kind of equipment should I buy?

A pro will assess your situation and give you personal advice to address your concerns.



POINT
３
Advice and support through phone and email
It is not unusual to have growing concerns as time goes on.

Those with concerns have the right to our support.

You will be in a support environment where you can ask for a pro’s opinion for free.

Please read this



This time we are deciding the schedule for direct on location advisory through first come first serve basis.



There is the possibility of a registration limit depending on the locations and dates of those who registered.



We will close registration at the moment we deem that times for direct on location advisory cannot be guaranteed.

Don’t worry and leave it to us.


Please read this



This time we are deciding the schedule for direct on location advisory through first come first serve basis.

There is the possibility of a registration limit depending on the locations and dates of those who registered.

We will close registration at the moment we deem that times for direct on location advisory cannot be guaranteed.



It is possible that the Ramen Academy project will be a one-time project.

It’s because the NY chef’s schedule will not match with ours from now on.

It’s a miracle that our schedules matched this time.

Take advantage of this on time only chance!

Those who want to succeed should register quickly.



。
Fee（２day＋Follow-up）


＄5,000-


Join the ramen academy or contact us